I open up the window to the world to our small wineries.

We are talking about six families that started generations ago with the cultivation of vines. We are on the northeast corner from Spain, in Catalunya and Aragon. While each of the families focus on the crucial work at the vineyards, I look after the strategy of how to make the wines better.

Our productions are very small. The wines are unique. They are made out of basically local autochthonal grape varieties.

Each vintage is a new pleasant surprise, but there is a line that guarantees continuity and keep us moving on the same right track.